Apple Crisp - cooking recipe

Ingredients

5 large apples
1/2 c. light brown sugar
1/4 c. lemon juice
3/4 c. flour
1/2 c. sugar
3 Tbsp. butter, softened
1 1/2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Grease baking dish.
Slice apples.
Place in baking dish. Sprinkle with brown sugar and lemon juice.
Combine flour, sugar, cinnamon and nutmeg.
Sprinkle over apples.
Dot with butter. Bake for 45 minutes at 350\u00b0.