Onion Rings - cooking recipe

Ingredients

1 large onion
1 c. all-purpose flour
1 tsp. salt
2 eggs
1/2 c. milk
1 tsp. vegetable oil

Preparation

Peel onion.
Cut into 1/4-inch slices and separate into rings. Combine dry ingredients.
Stir well.
Add egg, milk and 1 teaspoon oil.
Beat until smooth.
Dip onion ring into batter.
Fry in deep hot oil at 375\u00b0 until done.
Yields 4 to 6 servings.