Dishpan Cookies - cooking recipe

Ingredients

2 c. white sugar
2 c. Wesson oil
4 c. plain flour
4 c. crushed corn flakes
2 tsp. vanilla
2 c. brown sugar
4 eggs
1 1/2 c. oatmeal
2 tsp. salt
2 tsp. baking soda
pecans and coconut (optional)

Preparation

Mix together sugars, oil, eggs and vanilla.
Add remaining ingredients and stir until well blended.
If adding coconut, etc., put in last.
Form into balls approximately 1 to 1 1/2-inches. Place on cookie sheet and bake at 350\u00b0 for 8 to 10 minutes. Makes approximately 10 dozen cookies.