Kielbasa Bean Soup - cooking recipe

Ingredients

3 ribs celery, diced
4 medium potatoes, diced
3 carrots, sliced
1 medium onion, chopped
2 cans bean and bacon soup
1 lb. Polish kielbasa, cut up
salt and pepper

Preparation

In large kettle combine celery, potatoes, carrots and onion with 4 cups water.
Bring to a boil and cook until vegetables are tender.
Add soup and kielbasa.
Add extra water if needed.
Salt and pepper to taste.
Bring to a boil; reduce heat and simmer.