Southern Barbecue Sandwich - cooking recipe

Ingredients

1 lb. boneless sirloin or flank steak
1/2 c. ketchup
1/4 c. yellow mustard
1/2 tsp. hickory salt
3/4 c. Worcestershire sauce, divided
1/2 c. light molasses
2 Tbsp. red hot sauce
4 sandwich buns, split

Preparation

Place steak in large resealable plastic food bag.
Pour 1/2 cup Worcestershire sauce, mustard, red hot sauce and hickory salt over steak in medium saucepan.
Bring to boil over high heat. Reduce to low heat.
Cook for 5 minutes until slightly thickened, stirring occasionally.
Set aside.