Banana Bread - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1 1/2 c. mashed bananas
2 1/2 c. plain flour
1 1/2 tsp. soda
1 tsp. salt
1 1/2 c. nuts (pecans or walnuts)

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well.
Add flour gradually to which salt and soda have been added. Add bananas and vanilla; beat well.
Add nuts, beating well. Pour in 4 greased and floured coffee tin cans (1 pound tins). Pour about 1/2 full.
Bake in a 350\u00b0 oven for about 1 hour.