Fudge Sauce - cooking recipe

Ingredients

1/3 c. cocoa
1/4 c. water
1 1/2 c. light corn syrup
pinch of salt
1 Tbsp. margarine
1 tsp. vanilla extract

Preparation

Combine first 4 ingredients in small sauce pan; cook over medium heat, stirring until mixture boils. Reduce heat and simmer for 5 minutes. Remove from heat; add margarine and vanilla; stir until blended.