Shrimp Oriental - cooking recipe

Ingredients

2 1/2 lb. (16/20) shrimp
1 c. oyster sauce
1 tsp. Korean sauce
3 cloves garlic
3 cubes chicken bouillon
1 Tbsp. black beans
vegetable oil

Preparation

Peel and clean shrimp.
Mince garlic and black beans.
Combine oyster sauce, Korean sauce, chicken bouillon, garlic and black beans in bowl.
Add shrimp and marinate in refrigerator for about 2 hours.