Ingredients
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2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1/4 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
Preparation
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Beat on high egg whites, salt and cream of tartar until stiff peaks form.
Add sugar and vanilla.
Mix and add pecans and chocolate chips.
Drop by spoonful onto brown paper covered cookie sheet.
Bake at 300\u00b0 for 25 minutes.
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