Hot Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and squeezed dry
2 c. Pepperidge Farm stuffing mix
1 onion, finely chopped
4 eggs, beaten
3/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Mix all ingredients well.
Form into bite size balls.
Bake at 350\u00b0 for 25 minutes.