Lemon Bread - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. (small) lemon instant pudding
1/2 c. oil
1 c. water
4 eggs
3 Tbsp. poppy seed

Preparation

Combine all ingredients and mix well.
Bake at 350\u00b0 for 45 minutes or until cake tester comes out clean.
Bake in loaf pans.