Swedish Meatballs - cooking recipe

Ingredients

1 1/2 c. fresh bread crumbs
1 c. milk
1 1/2 lb. ground chuck
1/2 lb. lean ground pork
2 eggs
1 medium onion, finely chopped
1 3/4 tsp. salt
1/4 tsp. allspice
1/8 tsp. nutmeg
1 (10 1/2 oz.) can beef consomme
1/8 tsp. pepper
2 Tbsp. butter
2 Tbsp. flour

Preparation

Soak bread crumbs in milk for 5 minutes.
Add ground meats, eggs, onion, 1 1/2 teaspoons salt, allspice and nutmeg and refrigerate, covered, for 1 hour.
Shape into balls and bake for 15 minutes or until browned.
Put in crock-pot.
Add 1/2 can of beef consomme, pepper and remaining salt.
Cover and cook 4 to 6 hours on low, 2 to 3 hours on high.