Lemon Nut Bread - cooking recipe

Ingredients

1 1/3 c. light brown sugar
1 c. margarine, softened
1 1/2 Tbsp. grated lemon peel
4 large eggs
3/4 c. milk
4 Tbsp. fresh lemon juice
3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat sugar and margarine until light.
Add lemon peel.
Add eggs, one at a time, beating well after each addition.
Add milk and juice, beat well.
Combine flour, soda and salt.
Add to batter.
Add nuts and stir until just blended.
Pour into 2 greased and floured loaf pans.
Bake for 50 minutes at 350\u00b0.
Cool on rack for 10 minutes.
Remove from pan and cool completely.