Bonbons - cooking recipe

Ingredients

1 box powdered sugar
1/2 can sweetened condensed milk
1/2 stick butter, melted
1 c. chopped nuts
3/4 c. coconut
3/4 c. (12 oz. pkg.) chocolate chips
1/4 to 1/2 stick paraffin

Preparation

Combine sugar, milk, butter, nuts and coconut.
Mix well and roll into small balls.
Chill.
Melt chocolate chips and paraffin in top of a double boiler.
Dip each ball into chocolate mixture, using toothpicks.
Let stand on wax paper until chocolate hardens. Makes 5 dozen.