Pumpkin Cake-Bread - cooking recipe

Ingredients

4 eggs, beaten until fluffy
2 c. sugar
1 c. cooking oil
2 c. flour
3 tsp. cinnamon
3 tsp. allspice or pumpkin pie spice
2 tsp. soda
1/2 tsp. salt
1 (No. 303) can pumpkin
1 c. chopped nuts

Preparation

Beat eggs until fluffy; add sugar and oil. Mix well. Add dry ingredients; mix well. Add pumpkin and chopped nuts.
Grease and flour Bundt pan. Pour mixture into pan and bake 1 hour at 350\u00b0.