Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice, fresh or bottled
1 tsp. vanilla
1 (21 oz.) cherry pie filling or other fruit filling

Preparation

Let cream cheese stand at room temperature until soft.
In bowl, beat cream cheese until light and fluffy.
Slowly add milk and beat until smooth.
Stir in lemon juice and vanilla until well mixed; pour into crust.
Chill 3 hours until firm.
Top with cherry pie filling.