Sweet Potato Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes, cooked and mashed
1/4 c. margarine, melted
1 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 c. brown sugar
1/4 c. margarine, melted
1/3 c. flour
2 tsp. cinnamon
1 c. chopped pecans

Preparation

Mix first seven ingredients well and pour into casserole dish (9-inch square).
Combine brown sugar, margarine, flour and cinnamon.
Mix well until crumbly.
Stir in pecans.
Spread on top of sweet potatoes.
Bake at 350\u00b0 for 40 minutes.