Bishop'S Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 c. butter or 2 sticks oleo
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. soda
2 small bottles maraschino cherries with a little juice, sliced
2 pkg. chocolate chips
1 1/2 pkg. dates, chopped
1 can Angel Flake coconut
2 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix flour and baking powder.
Cream the butter, sugar and eggs.
Combine these and add buttermilk and soda.
Mix well.
Add cherries with a little juice, chocolate chips, dates, coconut, pecans and vanilla.
Mix well and divide using 2 loaf pans.
Bake at 300\u00b0 for 1 1/2 hours or until done in center.
Wrap in foil and keep stored in refrigerator.
This is especially good at holiday time served with coffee.