Buttermilk Pancakes - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 c. buttermilk
1 egg
1/2 c. buttermilk
1/2 tsp. baking soda

Preparation

Sift flour and salt into bowl.
Add 1 1/2 cups buttermilk. Cover and let stand overnight at room temperature.
In the morning, add the beaten egg and the soda mixed with the other 1/2 cup buttermilk.
Beat well.
Drop by tablespoonfuls on hot, well-greased griddle.
Fry on one side and turn once only to fry on other side.