Ingredients
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1/2 lb. and 2 Tbsp. butter
8 Tbsp. powdered sugar
2 egg yolks
3 c. sifted all-purpose flour
1 1/2 pkg. Kraft caramels
3/4 c. milk
Preparation
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Melt caramels and milk in a double boiler.
Dip cookies in to caramels, then into ground nuts.
Place in midget baking cups. Makes about 75 cookies.
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