Peanut Butter Chocolate Chip Cheesecake - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. butter, melted
1/4 c. cocoa
1 1/4 c. graham cracker crumbs
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 2/3 c. (10 oz. pkg.) peanut butter chips, melted
2 tsp. vanilla
4 eggs
1 c. mini chocolate chips

Preparation

Preheat oven to 300\u00b0.
Stir together first 4 ingredients; press into bottom of 9-inch spring-form pan.
In large bowl, beat cheese until fluffy.
Gradually beat in condensed milk, then melted peanut butter chips until mixture is smooth.
Add vanilla and eggs; beat well.
Stir in mini chocolate chips and pour over crust.
Bake until center is soft (approximately 55 to 65 minutes).
Cool.
Cover and refrigerate.
Can be garnished by drizzling melted chocolate over top.