Apple Roly Poly - cooking recipe

Ingredients

5 large tart apples
2 c. biscuit mix
1/2 c. honey
3/4 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
3 Tbsp. sugar
2 Tbsp. butter

Preparation

Peel, core and finely chop apples.
Prepare biscuit mix as directed on package.
On lightly floured board, roll dough into oblong (approximately 10 x 12-inches), about 1/4-inch thick. Spread with honey to within 1-inch of the edges of the dough. Combine the spices and sugar; toss with apples.
Spread apples evenly over the honey.
Dot apples with butter.
Fold up like a jellyroll; seal well.
Bake in a greased pan with sides, at 350\u00b0 for 40 minutes.
Slice and serve hot with whipped cream.