Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. butter
1 1/2 c. bread crumbs

Preparation

Drain whole corn.
Add vegetables and mushrooms.
Combine the cream-style corn, cheese and soup.
Fold in drained vegetables. Turn into a 12 x 7 x 2-inch baking dish.
Melt butter; toss with crumbs.
Sprinkle on top.
Bake, uncovered, at 375\u00b0 for 30 to 35 minutes.
Serves 12 to 15.