Ingredients
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1/2 c. margarine, melted
1 yellow cake mix (without pudding)
3 eggs
8 oz. cream cheese
1 lb. powdered sugar
1 c. flaked coconut
1/2 c. chopped nuts
Preparation
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Combine margarine, cake mix and 1 egg.
Pat into greased 15 x 10-inch jelly roll pan.
Beat remaining 2 eggs, cream cheese and sugar.
Stir in coconut and nuts.
Pour over the cake mix in pan. Bake at 325\u00b0 for 45 to 50 minutes or until golden brown.
Enjoy!
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