Pepperoni Bread - cooking recipe

Ingredients

1 Rhodes pizza dough
3 Tbsp. margarine, melted
1/4 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. seasoned salt
3/4 c. pepperoni, thin sliced
1 3/4 c. Provolone or Mozzarella cheese, grated

Preparation

Roll dough out to 8 x 10-inch size. Brush combined seasonings on dough. (Save some to brush on top later.) Arrange pepperoni on top; cover with cheese and roll up like a jelly roll. Brush remaining seasonings on top of pepperoni roll. Bake at 350\u00b0 for 30 minutes on a cookie sheet. Cool 20 minutes before cutting.