No-Cholesterol Apple Cake - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites
2/3 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 c. shredded unpeeled apples
powdered sugar

Preparation

Spray a 13 x 9 x 2-inch baking pan with nonstick coating; set aside.
In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended.
Add flours, oat bran, baking soda, cinnamon and allspice or nutmeg; stir just until moistened.
Stir in shredded apples.
Pour batter into prepared pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cool.
If desired, sift powdered sugar atop cake.
Makes 16 servings.