Chuck Roast Paprika - cooking recipe

Ingredients

3 to 4 lb. chuck roast
4 Tbsp. paprika
1 medium bell pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped

Preparation

Wash roast; pat dry.
Sprinkle with the paprika; brown on each side in 3 tablespoons cooking oil.
Cover with water; simmer for 1 1/2 hours.
Add pepper, onion and tomato; cook 30 more minutes. Remove roast from pot.
Thicken gravy with water and flour mixture to desired thickness.
Simmer for 15 minutes.
Serve over rice.