Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3 tsp. cinnamon
1/4 tsp. allspice
3 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. lightly packed, coarsely grated zucchini
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Sift flour, baking powder, soda, salt and spices together.
In a large bowl, beat the eggs with sugar, oil and flavorings.
Stir in zucchini and raisins.
By hand, stir in dry ingredients just until blended.
Divide batter into 2 greased 8 x 4-inch loaf pans or 24 muffins.
Bake for 50 to 60 minutes.