Ingredients
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1 c. soft margarine
1 c. sugar
1 c. raw oats
1 c. crushed corn flakes
1 c. brown sugar
1 tsp. salt
3 1/2 c. plain flour
1 egg
2 1/2 c. pecans
1 c. oil
1 tsp. vanilla
1 tsp. soda
Preparation
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In a large bowl, cream the oleo and sugars.
Add egg, oil and vanilla.
In separate bowl, mix dry ingredients.
Add to creamed ingredients (a cup at a time); mix well.
Drop by teaspoon onto ungreased cookie sheet.
Flatten with fork.
Cook for 12 minutes at 325\u00b0.
Makes 90 to 100.
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