Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
2 eggs
4 Tbsp. butter or margarine
3/4 c. shredded Cheddar or Monterey Jack cheese
dash of salt
dash of pepper

Preparation

Rinse and scrub potatoes; pat dry.
Prick a few times with a fork.
Bake at 375\u00b0 for about 1 hour or until soft.