Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 1/2 sticks butter
1 2/3 c. sugar
2 tsp. cinnamon

Preparation

Melt butter and 1 cup of sugar and set aside.
Mix remaining sugar and cinnamon and set aside.
Cut each biscuit into 4 pieces. Roll biscuits in cinnamon mixture.
Take half of biscuits and put into a greased tube pan.
Pour half of sugar and butter over biscuits.
Put other half of biscuits in tube pan and pour remaining butter and sugar mixture over all.
Bake at 350\u00b0 for 40 to 45 minutes.