Zucchini Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
2 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
2 c. peeled and diced zucchini
3/4 c. nuts

Preparation

Cream together first 2 ingredients.
Add eggs and vanilla; beat well.
Mix dry ingredients in separate bowl.
Blend well and add alternately with zucchini.
Add nuts.
Bake in greased and floured 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0.
Cool and cut.