Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 pt. sour cream
1 pkg. onion soup mix

Preparation

Thaw and press all water from spinach.
Mix spinach, onion soup mix and sour cream.
Put into a casserole dish and bake, uncovered, at 350\u00b0 for approximately 30 minutes or until done.