Ingredients
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1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
2 Tbsp. milk
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
48 milk chocolate kisses
Preparation
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Preheat oven to 375\u00b0.
Cream the shortening, peanut butter and sugars until light and fluffy.
Blend in egg, vanilla and milk. Stir in dry ingredients. Roll into balls and roll in extra sugar. Bake at 375\u00b0 until edges brown.
While cookies cool, press a kiss firmly into each cookie until edges crack.
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