Sandy'S Corn Pudding - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 (13 oz.) can evaporated milk
1 (16 oz.) can whole kernel corn, crushed
2/3 c. sugar
2 eggs, beaten
1/2 stick butter

Preparation

Combine cornstarch, milk, corn, sugar and eggs.
Pour into greased 1 1/2-quart baking dish.
Dot with butter.
Bake at 350\u00b0 for 1 hour.
Yield: 6 servings.