Fresh Mushroom Stuffing - cooking recipe

Ingredients

1 (10 oz.) pkg. corn bread mix
2 c. dry bread crumbs
10 slices bacon
3 c. fresh mushrooms, sliced
1/2 c. celery, chopped
1/2 c. onion
2/3 c. giblet broth (more if desired)
1 tsp. sage
1/2 tsp. salt
1 tsp. poultry seasoning

Preparation

Prepare corn bread, using package directions.
Cool and crumble.
Toss in large bowl with bread cubes; set aside.
Cook bacon crisp; drain.
Add mushrooms, celery and onion to bacon drippings; cook about 10 minutes.
Crumble bacon into bread mixture.
Add vegetables with giblet broth.
Stir and make moist stuffing.
Makes enough for 10 to 20-pound turkey.