Hawaiian Pineapple Banana Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. (about 5) bananas, mashed
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Stir in nuts.
Combine remaining ingredients in a separate bowl; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
Bake about 1 1/2 hours or until a wooden toothpick inserted in center comes out clean.
Cool in pans for 10 minutes.
Remove from pans and let cool on a wire rack.