2 Hour Yeast Rolls - cooking recipe

Ingredients

1 c. milk or potato water
`1 pkg. yeast, dissolved in 1/4 c. warm water
3 Tbsp. sugar
2 Tbsp. oil or oleo
1 tsp. salt
1 egg, beaten
3 1/2 c. flour (white or combination)

Preparation

Heat milk/water to lukewarm.
Add sugar, oil and salt.
Then add dissolved yeast and beaten egg; stir well.
Add flour, one cup at a time; stir well.
Do not knead dough.
It will be sticky.
Let rise until double.
Turn onto bread board and mix a little flour until workable.
Do not knead.
Make into your favorite shape rolls.
Let rise and bake at 425\u00b0 until golden brown.
Makes 24 plus rolls.