Monkey Bread - cooking recipe

Ingredients

2 or 3 (10 count) biscuit tubes
3/4 stick oleo, melted
1 tsp. vanilla
3/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Use Bundt pan or loaf pan (or 13 x 9-inch pan).
Cut biscuits in halves.
Mix cinnamon and sugar.
Coat biscuits with cinnamon and sugar mixture; place in pan.
Mix melted oleo, vanilla and rest of sugar mixture; pour over biscuits.
Nuts can be placed in pan first, in the middle or at the end.
Bake 20 to 30 minutes at 350\u00b0.
Watch carefully.