Apple Pecan Pie - cooking recipe
Ingredients
-
2 apples, peeled and sliced
3 eggs
3/4 c. brown sugar
1/8 tsp. salt
3/4 c. light corn syrup
2 Tbsp. butter
2/3 c. chopped pecans
pastry
Preparation
-
Line a 9-inch pie plate with pastry.
Place apple slices in bottom.
Beat eggs; add remaining ingredients, reserving a few pecan pieces, and mix well.
Bake at 425\u00b0 for 10 minutes, then at 300\u00b0 for 1 hour or until set.
Top pie with remaining pecan pieces.
Leave a comment