Tomato Pudding - cooking recipe

Ingredients

3 c. cooked tomatoes
1 3/4 c. sugar
4 slices white bread, crumbled
1 Tbsp. butter or margarine
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cook in saucepan
on top of stove on low heat or simmer until bread
crumbs
and\ttomatoes are free of lumps, stirring often. (Cover saucepan with lid.)\tTake off stove and pour in greased baking dish.
Broil
in
oven
until bubbly and brown. Keep check so it won't burn.