Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 2/3 c. sugar
3 tsp. vanilla
3/4 c. oil
1/4 c. milk
3 1/2 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
2 c. zucchini, shredded and squeezed
2 carrots, grated
nuts (optional)

Preparation

Combine first 4 ingredients.
In a separate bowl add all dry ingredients.
Then add to other bowl.
Then add zucchini, carrots and nuts.
Bake in a greased loaf pan for 1 hour at 350\u00b0 or until done.
Makes 2 loaves.
Or bake in 7 mini pans for 50 minutes at 325\u00b0.