Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1 tsp. ginger
3 c. sugar
1 c. oil
4 eggs, beaten lightly
2/3 c. water
1 can pumpkin (2 c.)
1 1/2 c. chopped nuts

Preparation

Mix all dry ingredients and then add liquids, pumpkin and nuts.
Bake at 350\u00b0 for 45 to 60 minutes in loaf pans (3 loaves, 45 minutes or 2 loaves, 60 minutes), that have been greased.