Ingredients
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2/3 c. light brown sugar
1 c. chopped pecans
1 1/2 c. flour
2/3 c. melted butter (10 Tbsp.)
2 (8 oz.) pkg. cream cheese
1/2 c. granulated sugar
2 eggs
2 Tbsp. lemon juice
4 Tbsp. milk
2 tsp. vanilla
Preparation
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You will also need a 13 x 9-inch pan (ungreased).
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