Baked Potato Soup - cooking recipe

Ingredients

6 large potatoes
instant potatoes
4 c. stock (chicken, beef or ham)
1 large can milk
1 (8 oz.) pkg. sour cream
1 stick butter
green onions
bacon bits
grated cheese

Preparation

Cut potatoes into cubes.
Place in stock and cook until almost done.
Add milk, butter and sour cream.
Cook until potatoes are done.
Thicken with potato flakes if necessary.
Serve hot. Garnish with green onions, bacon bits and cheese.