Potato Chip Cookies(Yields 60) - cooking recipe

Ingredients

2 c. margarine, softened
1 c. sugar
2 tsp. vanilla extract
3 c. flour
1 c. chopped black walnuts
1 c. crushed potato chips

Preparation

Cream margarine and sugar in mixer bowl until light and fluffy.
Add vanilla and flour; mix well.
Stir in walnuts and potato chips.
Chill for 30 minutes.