Lemon Flake Pie - cooking recipe

Ingredients

1 1/4 c. water
3/4 c. lemon juice
1 large or 2 small pkg. lemon jello
2 pt. vanilla ice cream
coconut

Preparation

Put the water and lemon juice on fire and bring to a boil. Add the jello to this; stir until dissolved and cool.
When beginning to congeal, mix in the ice cream.
Mix with electric mixer until ice cream is smooth.
Add a handful of coconut.
Pour into shell; sprinkle with coconut on top.
Refrigerate.