Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding
4 heaping tsp. poppy seed
1 c. water
1/2 c. salad oil
4 unbeaten eggs
1/2 c. sugar
3 1/2 tsp. lemon juice

Preparation

Mix all ingredients together for 5 minutes.
Pour into 2 or 4 small greased loaf pans.
Bake at 350\u00b0 for 45 minutes.
When done, poke tops with fork and drizzle mixture on top.