Cran-Apple Cobbler - cooking recipe

Ingredients

3 c. peeled, cored and sliced apples
2 c. chopped cranberries
3/4 c. Karo light or dark corn syrup
1 c. unsifted flour
3/4 c. sugar
1/2 tsp. ground cinnamon
1/2 c. Hellmann's mayonnaise
1/2 c. chopped nuts

Preparation

Grease 8 x 8 x 2-inch baking dish.
Place first 3 ingredients in prepared dish and toss to mix well.
In bowl stir together flour, sugar and cinnamon.
With pastry blender or two knives cut in mayonnaise until mixture resembles coarse crumbs.
Stir in nuts. Sprinkle over fruit.
Bake at 400\u00b0 for 30 to 35 minutes, or until lightly browned.
Serve warm.
Makes 8 servings.