Swiss Vegetable Medley - cooking recipe

Ingredients

16 oz. frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
4 oz. chopped pimento, drained
1 can fried onions

Preparation

Thaw veggies and drain.
Mix with soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into casserole dish.
Bake at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake another 5 minutes. Can be microwaved on high 4 minutes, turn and microwave another 4 minutes.
Top with remaining cheese and onions and microwave on high 1 minute.